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Banquet

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Canapes Banquet Spit Roast Special Grazing Platters Kids Parties Drinks & Cocktails

Banquet

  • Two Course Meal – $60pp

    Entree & Main

  • Three Course Meal – $70pp

    Entree, Main & Dessert

Starters

  • Charcuterie board: A selection of cured meats, cheese, olives, dips & wood-fired bread
  • Salt & pepper calamari, taramasalata, wood-fired bread, chilli & lemon aioli

Mains

  • Parmesan herb crumbed chicken breast schnitzel, chips, salad and classic gravy
  • Crispy skin salmon, quinoa & roquette salad, grilled lemon, charred broccolini
  • Wood-fired grilled rump steak, chips, salad & classic gravy
  • Prawn linguine, cherry tomatoes, garlic chilli, roquette & white wine
  • Beets, crispy kale, roquette, slivered almonds & goats cheese (V)
  • Pumpkin, cashew & lentil burger, avocado, sour cream & sweet chilli (V)

Desserts

  • Sticky date pudding, butterscotch & vanilla bean ice cream
  • Passionfruit cheesecake
  • Chocolate mud cake, Cointreau poached strawberries
  • Seasonal fruit salad (VE)

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BARNES STORM LIVE

The ultimate Jimmy Barnes & Cold Chisel Experience is returning to The Ambarvale Hotel on Friday 18 October. Learn more & book ahead below!

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